Stir-fried Celery with Apricot and Abalone
by Happy
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. All ingredients: bacon, pleurotus eryngii, celery, green garlic, ginger slices
2. Put the bacon in a steamer, steam for 20 minutes, and slice it after cooling; wash and slice pleurotus eryngii; wash and remove the root of celery and green garlic, cut into sections with an oblique knife; slice ginger.
3. Warm oil in a wok, add sliced ginger and pleurotus eryngii, fry the eryngii mushroom on both sides until brown.
4. Pour in the bacon and let it fry until it becomes fragrant.
5. Pour in celery and fry until the color changes (add some carrots by the way, it looks good)
6. Then pour the green garlic, cook in the cooking wine, add chicken powder and salt, and stir-fry well.
7. [Bacon, apricot, abalone and celery] It's on the table!
