Stir-fried Celery with Bacon
by Baby Mom's Kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
2
Last appetizer, next meal!
I bought a piece of bacon some time ago. I was afraid it would be broken due to the hot weather. I left it in the freezer. I was looking for something and turned it out. When I saw the bacon, my appetite suddenly opened up. The ingredients were fragrant and the food was served again, so I fry it for dinner.
Speaking of bacon, it suddenly occurred to me that I had never eaten it before in my hometown in Inner Mongolia, and I had never seen it before. After I came to Beijing, everyone fell in love with this delicacy. Why is there such a thing in Northeast and Inner Mongolia? It is probably due to the climate. It does matter. The south is too hot. The longest way to store meat is to make bacon, which later became a favorite delicacy in the north and south. You will fall in love with this ingredient once you eat it.
The north is relatively cold, especially in the winter season, the outdoor is a natural large freezer, so there is no need to make bacon.
Put some celery, the taste is fresher, and celery is a high-fiber food, which can inhibit carcinogens in the intestines, it feels almost nothing, my husband said to put some peppers, this one is more appetite, okay, it feels a bit too spicy However, the overall taste is still very good. It is recommended to add less or no addition according to personal taste when frying. Of course, if you like spicy food, this dish is very delicious!
I bought a piece of bacon some time ago. I was afraid it would be broken due to the hot weather. I left it in the freezer. I was looking for something and turned it out. When I saw the bacon, my appetite suddenly opened up. The ingredients were fragrant and the food was served again, so I fry it for dinner.
Speaking of bacon, it suddenly occurred to me that I had never eaten it before in my hometown in Inner Mongolia, and I had never seen it before. After I came to Beijing, everyone fell in love with this delicacy. Why is there such a thing in Northeast and Inner Mongolia? It is probably due to the climate. It does matter. The south is too hot. The longest way to store meat is to make bacon, which later became a favorite delicacy in the north and south. You will fall in love with this ingredient once you eat it.
The north is relatively cold, especially in the winter season, the outdoor is a natural large freezer, so there is no need to make bacon.
Put some celery, the taste is fresher, and celery is a high-fiber food, which can inhibit carcinogens in the intestines, it feels almost nothing, my husband said to put some peppers, this one is more appetite, okay, it feels a bit too spicy However, the overall taste is still very good. It is recommended to add less or no addition according to personal taste when frying. Of course, if you like spicy food, this dish is very delicious!
