Stir-fried Celery with Beef Carrots
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The vegetable ingredients are prepared in advance. The beef is sliced against the grain with cornstarch, and the light soy sauce is marinated for half an hour.
2. Peel and slice carrots for later use.
3. Heat the oil pan until six mature, pour corn oil into the high heat, stir-fry the beef seven mature and remove.
4. Leave the bottom oil in the pot, pour into the celery and stir-fry for one minute.
5. Add the carrots and stir-fry the beef for 2 minutes.
6. Add a little salt, stir-fry evenly, and taste.
7. Sprinkle the chopped green onion and fry evenly out of the pan.
8. Serve, complete.
9. Finished picture.
