Stir-fried Celery with Dried Golden Chicken

by tina Qingtan Liying

4.6 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

I like to eat all soy products. I like them very much, so I can often see soy products in the dishes at home.

Ingredients

200g Celery
200g Xianggan
2 tbsp Oil

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1 teaspoon Salt

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1 teaspoon Sugar

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a little Soy Sauce

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a little Knorr Chicken Bouillon Powder

Stir-fried Celery with Dried Golden Chicken

1. Remove the leaves of celery, pick, wash, cut, fragrant, wash with water, cut

2. Put a little oil in the pot, boil it, add the fragrant dry, add a little light soy sauce

3. Stir-fry and serve

4. Put oil in the pot and boil over high heat, add celery, stir fry, add a little water and stir fry

5. Add celery, stir fry, add a little water and stir fry

6. Until 8 minutes cooked, add the fried fragrant dry, salt, sugar and stir fry

7. Add a little Knorr Chicken Essence before serving

8. It can be served on the plate after stir-frying

Tips:
We don’t eat celery leaves in our house, it may be because of different local habits.

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