1. Wash the celery and control the moisture!
2. Finely chop onion and ginger.
3. Clean the enoki mushroom and cut into two sections with a knife!
4. Put right amount of oil in the pot, scallion, ginger, dried pepper and fry the pot!
5. Add the right amount of soy sauce, fuel consumption, and thirteen incense to the pot, and stir-fry the enoki mushrooms for moisture!
6. Add the celery, add the right amount of salt, and fry it out!
7. The finished product!
8. The finished product!
Tips:Celery should not be fried for too long, which will affect the taste!
