Stir-fried Celery with Fungus and Lily

Name: Stir-fried Celery with Fungus and Lily
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fungus; 2 lily; Some celery; a little Abalone sauce; a little starch; 3 petals garlic; Some water

by Crystal-Ka

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Always stir-fried vegetables and boiled vegetables are too tired to eat. If you change the way to supplement vitamins, this stir-fried vegetable dish is the most suitable.

Ingredients

Some Fungus
2 Lily
Some Celery
a little Abalone Sauce
a little Starch
3 petals Garlic
Some Water

Stir-fried Celery with Fungus and Lily

1. Soak the fungus in warm water first

Stir-fried Celery with Fungus and Lily recipe

2. Break the fresh lily into pieces and wash

3. Wash celery and cut into sections, mince garlic.

4. Heat oil in a pan, pour in the minced garlic

5. Pour in all the ingredients and stir fry for a while, you can add a little water in the middle

6. Add a teaspoon of abalone juice, there is no abalone juice can put oyster sauce

7. Add starch to a small amount of water and stir evenly (the starch does not need too much, it will not taste good if it is fry too much), pour the starch water into the dish when the dish is ready, and stir-fry for a while to get out of the pot