Stir-fried Celery with Ham and Beef Tendon Balls
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: celery (washed and cut into sections), beef tendon balls, ham sausage (packed off)
2. Unpack the beef tendon pill, put it on the chopping board and cut into slices, set aside.
3. Put the peeled ham sausage on the chopping board and cut into slices, set aside.
4. Pour the oil in the saucepan and heat, add the cut beef tendon balls and ham sausage, and add some light soy sauce.
5. Stir fry.
6. Next, stir in the cut celery and stir fry.
7. Then, add an appropriate amount of salt.
8. Add the right amount of chicken essence.
9. Saute and stir well, serve.
10. Take out the pan and serve.
