Stir-fried Celery with Lean Pork in Daylily
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. celery
2. Lean Pork
3. Daylily (soaked and washed)
4. Remove the leaves and roots of celery, wash and remove.
5. Cut into sections on the chopping board and set aside.
6. Pour the oil in the pot to heat, add the lean pork shreds, add some cooking wine and stir fry.
7. Then, combine the celery and day lily and stir fry.
8. Then, add some light soy sauce and salt.
9. Stir-fry well and serve.
