1. Ingredients: celery (cleaned and cut), carrots (cleaned, peeled and diced), peanuts (cooked).
2. Then, put the cut carrots into a pot of water and blanch them.
3. After 1 minute, add in the cut celery, blanch and remove.
4. Heat the oil in the saucepan, add the cooked peanuts, blanched carrots and celery, stir fry and stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Stir-fry well and serve.
