Stir-fried Celery with Shrimp Balls
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: shrimp balls, celery (cleaned and cut).
2. Unpack the shrimp balls, put them on the chopping board and cut them up, set aside.
3. Put the chopped celery in a pot of water, blanch for 1 minute, and remove.
4. Pour the oil in the pot to heat, add the blanched celery and the sliced shrimp-flavored balls, stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Stir-fry well and serve.
