Stir-fried Chayote

Name: Stir-fried Chayote
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chayote; Some oil; 1 tablespoon salt; Some ginger; Some garlic; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

4.6 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

I remember that when I was a child, my hometown planted a chayote, which grew very luxuriantly and produced a lot of melons. I often ate it at that time. I felt I had enough. I rarely bought this melon for many years. Later, I met my husband, but he liked this melon very much. I started to like the taste of this melon again. The fried melon is very fragrant and tastes good.

Ingredients

400g Chayote
Some Oil

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1 tablespoon Salt

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Some Ginger

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Some Garlic

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1/2 a spoon Chicken Bouillon Powder

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Stir-fried Chayote

1. Prepare the chayote.

2. Peel the melon, wash and shred.

3. Heat oil in a pan, add ginger and garlic and saute until fragrant.

4. Add melon shreds.

5. Stir fry on fire.

6. With salt.

7. Add some chives.

8. Season with chicken essence and stir well.

9. Plate.

Tips:
1. Choosing the tender chayote is more delicious.
2. Peel the skin before eating, or the skin will be harder and affect the taste.
3. This melon stir-fried pork is more delicious. I will tell you this melon can also be used as kimchi, so it will be crispy.