Stir-fried Chayote

Stir-fried Chayote

by Feifei 2005

4.6 (1)







I remember that when I was a child, my hometown planted a chayote, which grew very luxuriantly and produced a lot of melons. I often ate it at that time. I felt I had enough. I rarely bought this melon for many years. Later, I met my husband, but he liked this melon very much. I started to like the taste of this melon again. The fried melon is very fragrant and tastes good.


Stir-fried Chayote

1. Prepare the chayote.

Stir-fried Chayote recipe

2. Peel the melon, wash and shred.

Stir-fried Chayote recipe

3. Heat oil in a pan, add ginger and garlic and saute until fragrant.

Stir-fried Chayote recipe

4. Add melon shreds.

Stir-fried Chayote recipe

5. Stir fry on fire.

Stir-fried Chayote recipe

6. With salt.

Stir-fried Chayote recipe

7. Add some chives.

Stir-fried Chayote recipe

8. Season with chicken essence and stir well.

Stir-fried Chayote recipe

9. Plate.

Stir-fried Chayote recipe


1. Choosing the tender chayote is more delicious.
2. Peel the skin before eating, or the skin will be harder and affect the taste.
3. This melon stir-fried pork is more delicious. I will tell you this melon can also be used as kimchi, so it will be crispy.


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