Stir-fried Chayote
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. 2 bergamot, sliced.
2. Put bottom oil in the pot and add minced garlic.
3. Add the bergamot slices and stir fry.
4. Add the oil and soy sauce.
5. Finished product.
