Stir-fried Chayote

Name: Stir-fried Chayote
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chayote; Some Soy sauce; Some Oyster sauce; Some garlic

by Catkins 1982

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

2 pcs Chayote
Some Soy Sauce

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Some Oyster Sauce

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Some Garlic

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Stir-fried Chayote

1. 2 bergamot, sliced.

2. Put bottom oil in the pot and add minced garlic.

3. Add the bergamot slices and stir fry.

4. Add the oil and soy sauce.

5. Finished product.

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