Stir-fried Chayote with Carrots and Yam

by Fresh water bamboo

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried Chayote with Carrots and Yam

1. Carrots, chayote and yam are peeled and washed.

2. Cut into thin slices.

3. Heat oil in a pot, add vegetables and stir-fry until softened, add salt and oyster sauce to taste and stir-fry well.

4. Refreshing side dishes.

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