Stir-fried Chayote with Corn Kernels
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Chayote, corn kernels
2. Wash and peel the chayote.
3. Put it on the chopping board and cut it to remove the nucleus.
4. Cut into cubes.
5. Pour the oil in the pot to heat, add the chopped chayote and stir fry.
6. Then, add the corn kernels and stir fry.
7. Then, add an appropriate amount of salt.
8. Add the right amount of chicken essence.
9. Saute and stir well, serve.
10. Take out the pan and serve.
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