Stir-fried Chayote with Fragrant Dried Pork Belly
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Chayote, dried fragrant, cooked pork belly
2. Wash and peel the chayote.
3. Put it on the chopping board and cut it to remove the nucleus.
4. Cut into silk and set aside.
5. Place the cooked pork belly on the chopping board and cut into shreds, set aside.
6. Put the dried incense on the chopping board and cut open, set aside.
7. Pour the oil in the saucepan to heat, add the chopped chayote and stir fry.
8. Then, combine the cut cooked pork belly and fragrant dried, stir fry.
9. Then, add an appropriate amount of salt.
10. Add the right amount of chicken essence.
11. Saute and stir well, serve.
12. Take out the pan and serve.
