Stir-fried Chayote with Minced Meat
1.
Prepare materials in advance
2.
Peel the chayote and cut into thin slices, peel and cut the carrot into thin slices
3.
Heat the frying pan and pour in corn oil, stir fry the green peppers, minced meat, and garlic over high heat until you smell the fragrance
4.
Stir fry the chayote and carrots quickly, over high heat for 3 minutes
5.
Add a little salt and stir fry evenly
6.
Just enter the market,