Stir-fried Chayote with Sauce
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Chayote, Sauce
2. Wash and peel the chayote.
3. Put it on the chopping board and cut it to remove the nucleus.
4. Cut into slices and set aside.
5. Put the sauce on the chopping board and cut into slices.
6. Pour the oil in the saucepan and heat it up, add the cut sauce and stir fry.
7. Then, add an appropriate amount of water.
8. Bring to a boil and cook for 2-3 minutes.
9. Then, combine the chopped chayote and stir fry.
10. Finally, add the right amount of salt.
11. Add the right amount of chicken essence.
12. Saute and stir well, serve.
13. Take out the pan and serve.
