Stir-fried Chestnuts with Mushrooms

Name: Stir-fried Chestnuts with Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Shiitake Mushrooms; 100g Chestnut kernel; 1 tsp salt; 1 shallot; 1 small piece ginger; 1 tsp pepper; 1 tablespoon Soy sauce; Some Water starch; 1 tablespoon sesame oil

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Eating mushrooms often can improve the body's immunity and delay aging. Shiitake mushrooms go well with vegetables. No matter whether it is boiled or stewed, it is delicious. "

Ingredients

250g Shiitake Mushrooms
100g Chestnut Kernel
1 tsp Salt

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1 Shallot

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1 small piece Ginger

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1 tsp Pepper

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1 tablespoon Soy Sauce

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Some Water Starch
1 tablespoon Sesame Oil

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Stir-fried Chestnuts with Mushrooms

1. The shiitake mushrooms are cleaned, and the ready-made chestnut kernels I use are ready.

2. Mince the ginger and cut the green onion into small pieces.

3. The large mushroom can be torn in half, and the small one can be cut with a knife. If you like, boil water in a pot, put the mushrooms in a low heat and cook for 2 minutes.