Stir-fried Chicken
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients.
2. Cut chicken breast into 1.5cm square chess pieces, dice rice pepper, garlic into small pieces, garlic head whole, ginger into large pieces, and chicken oil into small pieces.
3. From the pot, blanch the chicken breast in a pot under cold water, and add a little cooking wine to the water.
4. Clean the scum with cold water.
5. Add starch and light soy sauce, oil, cooking wine.
6. Grab it and marinate for a while.
7. Start the pan, add the chicken fat and stir to get the oil.
8. Remove the oily residue, put on a low heat, and add all the spices to fragrant.
9. Fry it for a while, it smells good.
10. Drain the spices and leave the oil.
11. Pour the sesame oil into the pot.
12. When the oil is 70% hot, add the chicken breast and saute.
13. Quickly pick up the pot and put it out for later use.
14. Leave the oil in the pot, add the sauce to the bottom of the hot pot and stir out the red oil.
15. Stir fry the side dishes evenly and give out the aroma.
16. Place the chicken breasts.
17. High heat, stir fry, stir fry evenly.
18. Add chicken essence, oil, pepper, and cooking wine to taste.
19. Lift the pot and serve it on the plate.
20. Enjoy the deliciousness.
Tips:I didn't add salt to this dish, because the hot pot base is added, and salt is very suitable.
