Stir Fried Chicken
1.
Wash the drumsticks and cut into pieces.
2.
Cut the green onion, ginger, garlic and dried pepper into sections or slices.
3.
Boil the chicken in a pot under cold water for 1 minute.
4.
Remove and drain the water.
5.
Put the oil in the pan, add the chicken nuggets and stir-fry on high heat. After the steam comes out, change to medium heat and stir-fry slightly browned. (Fried chicken mainly pay attention to the heat, too much fire is easy to fry old, too low fire and it is not easy to fry water vapor).
6.
Add crushed rock sugar and stir fry for color.
7.
Add green onion, ginger, garlic, and pepper aniseed and sauté until fragrant, add light soy sauce, season with salt, add 30-50 grams of water to dry.
8.
Finished picture.