1. Wash chicken thighs
2. Use a knife to carefully remove the bone, the crispy bone can be left, I like to eat it
3. Cut into small pieces, prepare other ingredients, cut into sections with an oblique knife
4. Heat the pan over high heat, pour in an appropriate amount of oil, add garlic and ginger and sauté
5. Pour the pepper and chicken into the pot together
6. Stir fry quickly until the color changes, add cooking wine, pepper and continue to fry until the chicken is slightly dry
7. Pour in the soy sauce and stir well
8. Finally, add the beauty pepper and stir fry evenly to get out of the pan
9. Finished product
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
