Stir-fried Chicken Balls with Curry Garlic Moss

by 82 years of mineral water

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

I prefer to eat curry-flavored dishes. Today, there is just a little garlic sprouts left at home, and I want to eat curry chicken balls. After thinking about it, I just fry them together haha. "

Stir-fried Chicken Balls with Curry Garlic Moss

1. Cut the ingredients, the chicken meatballs I use is the carrot chicken meatballs from Zhengda Saussurea

2. Put oil in the pot, heat for 8 minutes, pour the chicken balls and stir fry

3. Stir-fry the chicken balls until there is a slight discoloration, pour into the garlic moss

4. Stir-fry the garlic moss until it softens a little, add the onion

5. Stir fry a few times and add curry powder. Add to your personal taste. Add appropriate amount of salt

6. Finally, when the onions are cooked, add the chicken essence to the pan

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