1. Cut the ingredients, the chicken meatballs I use is the carrot chicken meatballs from Zhengda Saussurea
2. Put oil in the pot, heat for 8 minutes, pour the chicken balls and stir fry
3. Stir-fry the chicken balls until there is a slight discoloration, pour into the garlic moss
4. Stir-fry the garlic moss until it softens a little, add the onion
5. Stir fry a few times and add curry powder. Add to your personal taste. Add appropriate amount of salt
6. Finally, when the onions are cooked, add the chicken essence to the pan
