1. Chicken breast, thinly sliced;
2. Add salt, baking soda, pepper, and cooking wine, add water and starch and mix well.
3. Peel and shred carrots, shred ginger, and slice yellow onions.
4. Heat the oil, lower the heat, add the chicken, and remove until the color changes.
5. Leave the base oil and fry until fragrant with low heat, ginger, dried sea pepper, and Chinese pepper;
6. Pour in shredded carrots, shredded ginger, yellow onion, and stir-fry with salt;
7. Pour the chicken
8. Pour cooking wine, sprinkle chicken essence, and stir-fry evenly.
Tips:The chicken must be cooked on a low heat when it is fried, and it should be quick, and it can be removed when it changes color.
