Stir-fried Chicken Breast with Asparagus
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and slice chicken breasts.
2. Add ginger slices and the flavor is extremely fresh.
3. Add a spoonful of starch.
4. Put in a little cooking wine and marinate well.
5. Clean the asparagus and cut into diagonal slices.
6. Boil water in a pot, blanch the asparagus and drain.
7. Heat oil in the pan, add chicken breast and stir fry until the color changes.
8. Add the asparagus and stir fry a few times.
9. Season with salt.
10. Add chicken essence and stir fry evenly, turn off the heat.
11. Finished product.
