Stir-fried Chicken Breast with Tender Green Peppers
by Taste mom's taste
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. All the real materials were cut and fried in a hurry before they had time to shoot.
2. Wash the chicken breast, shred it, use one spoon of cooking wine, two spoons of light soy sauce, one spoon of starch, and appropriate amount of pepper noodles to drown for a while.
3.
Pour oil in the pot, pour more oil than usual, and overwhelm the meat.
Add a few drops of vinegar to make the meat more tender.
4.
If there is more oil, add green onion, ginger, garlic, green chili shreds, add a spoonful of light soy sauce, appropriate amount of salt, and stir fry the pepper noodles until the chili is broken.
If there is less oil in the fried meat, you can pour out the meat, then pour some oil, then pour in the chili peppers and fry them, and then pour the meat into the fry evenly.
Tips:The meat must be submerged in advance to taste, adding a little vinegar is the key to make the meat more fresh and tender. Don't use too much seasoning to better reflect the umami taste of green peppers.
