1. Prepare ingredients
2. Slice the chicken breasts, add cooking wine, starch, and salt, and marinate for 10 minutes to taste.
3. Wash and slice zucchini and carrots for later use.
4. Pour oil into the pot, when it is 50% hot, add ginger and garlic and stir fragrant.
5. Add chicken breast and stir fry until white.
6. Add zucchini, carrots and stir fry for 3 minutes
7. Add salt and mix well.
8. Finished picture
Tips:The chicken breasts are marinated in starch for 10 minutes.
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