Stir-fried Chicken Drumsticks with Curry Carrots

by hlybb

4.9 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

The child loves carrots very much, but the carrots have to be fried in a different way, otherwise it is too monotonous. This time, the curry potatoes also contain carrots, which the child likes

Ingredients

Stir-fried Chicken Drumsticks with Curry Carrots

1. Chicken leg boneless

2. Dice chicken thighs, add sweet potato flour and a small amount of salt, mix well

3. Dice potatoes and soak in water, so that the potatoes will not stick to the pot so easily

4. Diced carrots

5. Heat the pan with oil, then pour the carrots and stir fry

6. Stir fry until a little dehydrated and lighten in color

7. Add potatoes and continue to stir fry

8. Sprinkle in an appropriate amount of curry powder and an appropriate amount of salt, then stir-fry evenly

9. Add an appropriate amount of water and simmer until the water is dry

10. Add chicken thighs, add appropriate amount of water, cover the pot and simmer until the meat is well cooked

11. Open the lid and the water is dry and continue to stir-fry until fully cooked. If the potatoes are not yet cooked, add a little water to braise.

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