Stir-fried Chicken Gizzards with Capers
by Nothing you can think of
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. A small half bowl of homemade capers.
2. The chicken gizzard is marinated with salt and cooking wine.
3. Shred the ginger and finely chop the dried red pepper.
4. Heat up a frying pan, add shredded ginger and dried red pepper to a low heat and stir until fragrant.
5. Pour in the chicken gizzards and fry until rolled into a flower shape.
6. Pour the capers and stir fry.
7. Add light soy sauce, salt, and pepper powder to taste, and sprinkle a little chopped green onion before serving.
