Stir-fried Chicken Gizzards with Coriander

Name: Stir-fried Chicken Gizzards with Coriander
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Chicken gizzards; 1 piece Red pepper; 1 small handful parsley; 1 stage shallot; 1.5 tablespoons Cooking Wine; 1 piece ginger; 2 tablespoons Soy sauce; 3 cloves garlic; 1 tablespoon Vinegar; 1 tsp MSG; Some salt; 1 tablespoon starch; Some oil

by Shimizu Shark's Fin Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Because my parents are from Shandong, they really like this dish. My dad used to stir-fry the chicken with cilantro when we had live chickens at home. Now even my son likes to eat it. I am dissatisfied with the jokes. I can’t use chopsticks to rearrange the top view, don’t make a joke~
This is an authentic Lu cuisine. It requires rapid fire and keeps up with the firepower. The final dish is delicious only if the green soup is small. The green and fragrant coriander is beautiful in the crispy chicken gizzards, and the red pepper is spicy. This dish is not only a meal but also a delicacy for a drink.

Stir-fried Chicken Gizzards with Coriander

1. First wash the chicken gizzards, use a knife to scrape off the mucus that is close to the golden part of the chicken, then rinse, slice, mince the green onion, ginger, garlic, and cut the coriander into sections. Add a little salt and monosodium glutamate to the cut chicken gizzards and mix well. , Then add half a tablespoon of starch and mix well, marinate for 15 minutes to taste

Stir-fried Chicken Gizzards with Coriander recipe

2. After the wok is heated, pour more oil into it. When the oil is 80 to 90% hot, add the marinated chicken gizzards to set the shape, then smooth and serve.

3. Heat up the pan and pour the oil, add the green onion, ginger, garlic and stir fragrant. Then add the oiled chicken gizzards, stir fry over the fire, add the red pepper, quickly pour a spoonful of balsamic vinegar along the side of the pan, and stir, Add the soy sauce and stir-fry evenly, stir-fry the coriander section in the pot twice and turn off the heat. The serving dish is basically free of salt during frying. If you feel that it is not salty, add salt according to your personal taste.