Stir-fried Chicken Gizzards with Pickled Pepper and Lotus Root

Name: Stir-fried Chicken Gizzards with Pickled Pepper and Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken gizzards; 2 pcs Hangjiao; 2 pcs Red pepper; 300g Lotus root; 2 pieces Shallots; 1 small piece ginger; 5~8 cloves garlic; 1 small cup beer; 1 tbsp Pixian Doubanjiang; 1 tbsp Red Chopped Pepper Sauce; 1 tbsp Yellow Bell Pepper Sauce; 1 tbsp Pickled peppers; 1 tbsp Sugar; 1 tbsp Soy sauce; 1 teaspoon salt; 2 tablespoons Cooking oil

by Leyla REIRA

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The lotus root is a familiar ingredient for Hubei people.
The lotus root is also called lotus root, which is actually the young rhizome of lotus. At present, the lotus root strips that are sold in the market are mainly from Zilian and lotus. People in Hubei and Anhui prefer to eat it. The usual cooking methods are mainly stir-frying, mixing, frying, and simmering. It can be used as main ingredient and ingredient. The "lotus root vegetable" in "Compendium of Materia Medica" is the so-called lotus root nowadays. Eating lotus root has the therapeutic effects of clearing heat and cooling blood, replenishing blood and qi. And today’s [Pickled Pepper and Lotus Root with Stir-fried Chicken Gizzards] is a very popular hot and sour side dish with peasant characteristics.

Stir-fried Chicken Gizzards with Pickled Pepper and Lotus Root

1. The main materials are ready

Stir-fried Chicken Gizzards with Pickled Pepper and Lotus Root recipe

2. Soak the sliced chicken gizzards in beer for 10 minutes, then pour out the beer and drain, add salt, cooking wine, ginger slices and appropriate amount of starch, and marinate for 5 minutes

3. Heat oil in a pot, add green onion, ginger, garlic and stir fragrant

4. Add Pixian bean paste, red chopped pepper paste, yellow bell pepper paste, pickled pepper

5. Stir-fry the red oil and aroma

6. Add chicken gizzards and stir fry quickly

7. Add appropriate amount of sugar and light soy sauce, stir well, add red and green pepper rings

8. Then add the bubble lotus root tape

9. Stir evenly, add a small amount of beer and cook for 1~2 minutes

10. Taste the taste and see if you need to add salt according to your personal taste. Just boil for a while and you can put it on the pan

Tips:
1. Soak the chicken gizzards with beer, which can not only remove the peculiar smell, but also keep the chicken gizzards fresh and tender;
2. The chicken gizzards should not be cooked for a long time to prevent the taste from getting old.