Stir-fried Chicken Gizzards with Spicy Capers

Name: Stir-fried Chicken Gizzards with Spicy Capers
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Chicken gizzards; 100g Capers; Some salt; Some ginger; Some garlic; Some Soy sauce; Some Oyster sauce; Some Blending oil; Some White wine

by Clown mao

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

150g Chicken Gizzards
100g Capers
Some Salt

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Some Ginger

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Some Garlic

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Some Soy Sauce

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Some Oyster Sauce

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Some Blending Oil
Some White Wine

Stir-fried Chicken Gizzards with Spicy Capers

1. After the chicken gizzards are washed, cut into small pieces and marinate with salt and white wine.

2. Dice green and red peppers, chop ginger and garlic, and cut capers into small pieces.

3. Boil the water in the pan, add the chicken gizzards and stir until the color changes, then shovel it up. Wash the pan again, boil the water and hot oil, and stir fry the watery chicken gizzards.