1. Take out the chicken heart in the refrigerator
2. Cut open after thawing and blanch it with water
3. BBQ ingredients are ready
4. Heat the oil in the pot
5. Add the blanched chicken hearts and stir fry
6. Add the barbecue ingredients and continue to stir-fry, the chicken heart will become color and cooked, and the barbecue ingredients will be delicious
7. Sheng out
Tips:1. After the chicken hearts are cut, blanch them in water and then fry them;
2. When frying, put more oil to save the sticky pan, and you don't need to put anything else after the barbecue ingredients are put in.
