Stir-fried Chicken Liver
1.
Prepare ingredients: chicken liver
2.
Ingredients: tender ginger, bullet pepper, shallots
3.
Prepare ingredients: wash chicken liver and slice it; wash tender ginger and slice it; cut bullet-head chili with scissors; wash and cut shallots into 3 cm length of shallots.
4.
Sit oil in the pot.
5.
After the oil is warm, add the sliced ginger and chili and stir fry twice or three.
6.
Add the chicken liver and stir fry with maximum heat.
7.
Stir fry until the chicken liver changes color, add the shallots, add salt, stir fry evenly, and out of the pan~