Stir-fried Chicken Liver

Stir-fried Chicken Liver

by Xiao Dong Niu@kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chicken liver is rich in protein, calcium, phosphorus, iron, zinc, vitamin A and B vitamins. It is also rich in iron and is the most commonly used food in blood-tonifying foods. Animal liver is rich in vitamin A, which can protect eyes, maintain normal vision, prevent eyes from dryness and fatigue, and maintain a healthy complexion, which is of great significance to skin health. Animal livers are rich in iron. Iron is an essential element for the production of red blood cells. Once lacking, you will feel tired and your complexion will be pale. Eating animal liver in moderation can make the skin ruddy, so eating animal liver is also beneficial to healthy skin growth. "

Ingredients

Stir-fried Chicken Liver

1. Prepare ingredients: chicken liver

Stir-fried Chicken Liver recipe

2. Ingredients: tender ginger, bullet pepper, shallots

Stir-fried Chicken Liver recipe

3. Prepare ingredients: wash chicken liver and slice it; wash tender ginger and slice it; cut bullet-head chili with scissors; wash and cut shallots into 3 cm length of shallots.

Stir-fried Chicken Liver recipe

4. Sit oil in the pot.

Stir-fried Chicken Liver recipe

5. After the oil is warm, add the sliced ginger and chili and stir fry twice or three.

Stir-fried Chicken Liver recipe

6. Add the chicken liver and stir fry with maximum heat.

Stir-fried Chicken Liver recipe

7. Stir fry until the chicken liver changes color, add the shallots, add salt, stir fry evenly, and out of the pan~

Stir-fried Chicken Liver recipe

Comments

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