Stir-fried Chicken Liver

Name: Stir-fried Chicken Liver
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Chicken liver; 1/2 onion; 1 each Green Red Pepper; 3 tablespoons oil; 1 tbsp Cooking Wine; 3g Peppercorns; Some Green onion ginger garlic; 2 teaspoons starch; a little pepper; 2 teaspoons Soy sauce; Some salt; Some sesame oil

by Sabbatina

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The taste of remembrance-stir-fried chicken liver

Chicken liver is most suitable for stir-frying, because only when the chicken liver is cooked in a short time can the taste and deliciousness of the chicken liver be preserved. This dish is very suitable for children over 3 years old (but you should reduce the irritating condiments as appropriate) and can supplement vitamin A. Chicken liver is a part of chicken offal, and it is also a good blood supplement.

I remember when I was in college, I was poor, and when I was greedy, I went to the butcher shop to buy cooked chicken liver and duck liver to eat. The salted duck liver in Beijing Quanjude is unrivaled. Cooking this dish is a kind of reminiscence of youth.

Produced by Saba Kitchen.

Stir-fried Chicken Liver

1. Wash the chicken liver, cut into slices, mix well with cooking wine, salt and starch, add a little oil, mix well, and marinate for about 10 minutes.

2. Wash the onion and slice, wash the green and red pepper, remove the seeds, and cut into pieces for later use.

3. Take a small bowl, add cooking wine, light soy sauce, salt, sugar, and pepper powder, mix thoroughly, and mix into a sauce.

4. Add more oil to the pot. When it is 60% hot, add the chicken liver and fry until the color changes. Turn off the heat and remove the oil.

5. Leave a little oil in the pot to heat up, add green onion, ginger, and garlic slices and sauté until fragrant.

6. Add onions and peppers, continue to stir-fry on high heat until it is broken, then pour the smooth chicken liver into the pot and stir-fry evenly.

7. Quickly pour the mixed sauce into the pot, stir well and turn off the heat.

8. Finally, pour in a few drops of sesame oil, and you can get it out of the pot. The sesame oil is just a scent of embellishment, don't put too much.

9. Take a look at the big picture of the finished product~~

10. This recipe is selected from "Rice Stir-Fry" produced by Saba Kitchen.

Tips:
Add peanuts to this dish to make it more crispy and delicious. You can buy peanuts ready-made in the supermarket, or you can deep-fry them yourself.