1. Wash the chicken livers, cook under cold water, put cooking wine, salt, green onion ginger, coriander root, light soy sauce.
2. Bring to a boil and cook, cool thoroughly and set aside
3. Wash the colored peppers and coriander and change the knife, shred the green onion and ginger, and cut the chicken liver into thick slices
4. Heat oil in the pan
5. Add colored peppers and coriander stalks, add some salt, and stir-fry until broken
6. Add chicken liver, green onion and ginger, stir fry, and put light soy sauce during stir fry
7. Adjust the flavor, add the coriander leaves and stir-fry evenly.
8. From the pot to the plate
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