1. Prepare the ingredients
2. Soak the chicken liver and heart in clean water for 30 minutes and rinse off.
3. Remove the tendons and cut into small pieces.
4. Wash spinach and cut into sections,
5. Boil it in boiling water and remove it.
6. Heat oil in the pot, add ginger slices and sauté fragrant, then add chicken liver and chicken hearts
7. Add appropriate amount of cooking wine, stir-fry, add 2 teaspoons of water, cook for 10 minutes on medium heat.
8. Add spinach and stir-fry well,
9. Add some salt, sugar, and taste first.
Tips:1. Because it is eaten by a baby over 2 years old, it should be cut smaller, and the seasoning should be kept as little as possible to keep it light.
