1. Raw material map
2. Broccoli stalk slices, chicken entrails are cleaned and cut into pieces, garlic is minced, dried peppers are cut into small circles
3. Put a proper amount of oil in the pot, add minced garlic and dried chili and saute until fragrant
4. Pour in the chicken offal, stir-fry with cooking wine, light soy sauce and sugar until cooked, season with salt and set aside
5. In a separate pot, add oil and minced garlic until fragrant, add broccoli stalks, stir fry until the color changes, and season with salt
6. Pour the fried chicken entrails into the pot, stir fry the broccoli stalks a few times, and you can get out of the pot
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