Name: Stir-fried Chicken Shredded
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken breast; 1 Purple cabbage; 1 Cucumber; 3 tablespoons Homemade chili oil; 5 slices ginger; 15 capsules pepper; 5 cloves garlic; 8g Vinegar; 3g Sugar; 8g Organic light soy sauce; 1g salt

Stir-fried Chicken Shredded

by Nuan Nuan Shang

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Although chicken breast is healthy and low-fat, many people are uninterested in its dry taste. Today, we will let the chicken breasts get rid of the dry wood taste under the premise of being well cooked by opening the lid, soaking and braising. Purple cabbage is rich in vitamin C. The doctor advised me to eat more for people who get bruises with a slight bump, so I put a little bit of salad every time. Remember that if you want purple cabbage to be delicious, you must first pickle it with salt, sugar, and vinegar, then control the water and mix it with other ingredients for seasoning, so that the processed purple cabbage tastes crispy and sweet, like shredded chicken and cucumber. Contrast the softness and richness of the taste. A piece of red-oiled chicken shreds has the fragrant and spicy flavor of red oil, the tenderness of chicken breast, the crispness of purple cabbage, and the freshness of cucumber. It is absolutely right to choose it to ignite your appetite in midsummer.

Stir-fried Chicken Shredded

1. Wash the chicken breasts and tear off the white fascia on the surface, add cold water to the pot, add ginger slices and peppercorns, boil on high heat, skim the foam and cook for 10 minutes, then cover and stuff for 10 minutes.

2. Wash and shred purple cabbage, add 1g salt, 1-2g old vinegar, mix well and marinate for 15 minutes. Wash and shred cucumber, mince garlic.

3. Rinse the braised chicken breast with cold water, tap it with a rolling pin a few times, and tear it into silk.

4. Chili oil, vinegar, light soy sauce, minced garlic, sugar and mix thoroughly as a sauce.

5. The marinated purple cabbage is drained of excess water, mixed with shredded chicken and cucumber, topped with the sauce and mixed well before serving.

Tips:
Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
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