Stir-fried Chicken Shredded
by Nuan Nuan Shang
Favorite
Difficulty
Easy
Time
30m
Serving
2
Although chicken breast is healthy and low-fat, many people are uninterested in its dry taste. Today, we will let the chicken breasts get rid of the dry wood taste under the premise of being well cooked by opening the lid, soaking and braising. Purple cabbage is rich in vitamin C. The doctor advised me to eat more for people who get bruises with a slight bump, so I put a little bit of salad every time. Remember that if you want purple cabbage to be delicious, you must first pickle it with salt, sugar, and vinegar, then control the water and mix it with other ingredients for seasoning, so that the processed purple cabbage tastes crispy and sweet, like shredded chicken and cucumber. Contrast the softness and richness of the taste. A piece of red-oiled chicken shreds has the fragrant and spicy flavor of red oil, the tenderness of chicken breast, the crispness of purple cabbage, and the freshness of cucumber. It is absolutely right to choose it to ignite your appetite in midsummer.
