Name: Stir-fried Chicken Shredded
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; 3 tablespoons Chili oil; 1 piece Red pepper; 2 tablespoons Ground peanuts; 3g Sugar; 3 tablespoons White rice vinegar; 1g salt; 2 tablespoons Sesame sauce; 1g Chicken Essence; 1 tablespoon sesame oil

Stir-fried Chicken Shredded

by Mrs. Tong's Private Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Food for the people

Stir-fried Chicken Shredded

1. Cook the chicken breast and reserve the red pepper, shredded peanuts, roll out the minced sesame sauce and pour it out

2. Put the prepared chicken breasts in a fresh-keeping bag and use a rolling pin to beat the chicken to shred the chicken.

3. Then prepare a clean basin and pour the shredded chicken into it. Add in the crushed peanuts, red pepper, sesame sauce, chili oil, salt, chicken essence, sugar, sesame oil, and white rice vinegar.