Stir-fried Chicken Simple Braised Prawns Tutorial in Oil
1.
First use a brush to clean the shrimp
2.
Cut the shrimp head at 1/2 point (in order to keep the shrimp yellow, you can reduce it as much as possible), and be careful not to cut it directly. When you want to break it, pull it out to take out the gizzard (the black ball) Substance, pay attention to keep the shrimp yellow)
3.
There are three tail wings on the tail of the shrimp, pinch one in the middle, twist and pull, the mud tendons will come out
4.
Cut the shrimp from the tail to the head to make it easier to taste.
5.
Prepare other ingredients, green onion, ginger, garlic, etc.
6.
The main ingredient for shrimp, sauce and spices
7.
Put 250 grams of oil in the pot, heat up, put the onion, ginger, garlic, and then pour the sauce into it and stir-fry
8.
Pour the shrimps, add the spices after slightly changing the color, then pour the beer in and simmer for about 15 minutes, usually turn the pot once every 5 minutes. When the soup is fast-drying, put it in a pot
Tips:
1: This dish is only called "oiled prawns", mainly because it consumes a lot of fuel, and 3 catties of shrimp consumes more than half a catty.
2: The cooking time of the whole shrimp is controlled at about 30 minutes, so as to ensure the freshness and tenderness of the shrimp.
3: Must be braised with beer without adding water.
