Stir-fried Chicken with Chili

Name: Stir-fried Chicken with Chili
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g chicken; 2 pcs Red and yellow peppers; 3g salt; 1 tablespoon Soy sauce; 2 cloves garlic; 1 piece ginger

by Brother Yong's

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Delicacy

Ingredients

250g Chicken
2 pcs Red And Yellow Peppers
3g Salt
1 tablespoon Soy Sauce
2 cloves Garlic
1 piece Ginger

Stir-fried Chicken with Chili

1. Yellow and red peppers cut

2. After the chicken is cut, pour soy sauce and garlic and marinate for 10 minutes

3. Pour some oil in the pan, add the green and red peppers, stir fry for 2 minutes, set aside

4. Cut ginger

5. Saute in a frying pan for 1 minute

6. Pour the marinated chicken and stir fry for 3 minutes

7. Pour in the fried green and red peppers, salt and soy sauce and stir-fry for 3 minutes

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