Stir-fried Chicken with Chives and Peanuts
by Little Bao Lao's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients
2. Add soy green, soy sauce, minced ginger, rice wine, starch and garlic to marinate the chicken
3. Mix well and marinate for ten minutes
4. The red pepper can be sautéed first and shoveled out for later use! Then put the tempeh and garlic in the pot and sauté
5. Then pour the chicken and stir fry
6. Pour the chili and continue to stir fry
7. With salt
8. Add a small amount of water
9. Add leeks and stir fry
10. Finally, add Pixian bean paste and stir fry evenly!
