Stir-fried Chicken with Chopped Pepper

Stir-fried Chicken with Chopped Pepper

by Love braised pork

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried chicken is one of my favorite dishes. It has a tender and tender texture, which is not at all jam-packed, haha! If you want to fry the diced chicken well, you must first syrup the diced chicken and then stir-fry, so that it will be tender. When sizing, you must grasp it with your hands and don't stir it with chopsticks. Today I used the homemade chopped chili sauce to stir-fry the diced chicken. Not only did it taste delicious, it was also more attractive when it looked red, and it was very appetizing! Rice killer! Not good for weight loss! "

Ingredients

Stir-fried Chicken with Chopped Pepper

1. Prepare the ingredients: chicken breast, bell pepper, green onion ginger, egg, starch, light soy sauce, chopped pepper, nine-three corn germ oil.

Stir-fried Chicken with Chopped Pepper recipe

2. Dice chicken breast, mince green onion and ginger, and dice colored pepper.

Stir-fried Chicken with Chopped Pepper recipe

3. Diced chicken with starch, egg white, light soy sauce and evenly smashed.

Stir-fried Chicken with Chopped Pepper recipe

4. Heat up the wok and add the nine-three corn germ oil. After the oil is hot, add the chicken diced and stir fry.

Stir-fried Chicken with Chopped Pepper recipe

5. Stir-fry the chicken until it turns pale and just serve it for later use.

Stir-fried Chicken with Chopped Pepper recipe

6. Add a little corn germ oil to the original pot, add green onion and ginger and sauté

Stir-fried Chicken with Chopped Pepper recipe

7. Then add two tablespoons of chopped pepper and stir fry

Stir-fried Chicken with Chopped Pepper recipe

8. Stir out the red oil and add the diced chicken and stir fry a few times

Stir-fried Chicken with Chopped Pepper recipe

9. Then add diced peppers and stir-fry evenly

Stir-fried Chicken with Chopped Pepper recipe

10. Add some light soy sauce

Stir-fried Chicken with Chopped Pepper recipe

11. Stir evenly to turn off the heat and get out of the pot.

Stir-fried Chicken with Chopped Pepper recipe

Tips:

1 The chicken must be grasped more with your hands.
2Because the chopped pepper is saltier, there is no need to add salt.

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