Stir-fried Chicken with Colored Pepper Sauce

Name: Stir-fried Chicken with Colored Pepper Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Red pepper; 1 piece Bell pepper; 1 blockbuster Chicken breast; a little salt; 2 cloves garlic; 6 Dried chili; 1 tsp Cooking Wine; 1 tablespoon Water starch; 2 tablespoons Pixian Doubanjiang; 1 tsp Sugar; Some Vegetable oil; 1 tablespoon Yellow sauce

by Mercury girl

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The sauce of the soybean paste plays a key role here, and only a small spoonful can adjust the taste to just moderate. The spiciness of the Pixian Douban can be expressed in the stamina, and the sweetness of each bite of the colored pepper is just in place with the Dianjiang + Pixian Douban. Speaking of the diced meat, the marinated diced meat will retain relative moisture when stir-fried over a high fire, and the taste will be tender and smooth!