1. Prepare materials.
2. Soak the fungus with rice water, wash and set aside.
3. Add water to a pot and bring to a boil. Add the chicken breast and cook until it is cooked. It should be about seven or eight minutes according to the size of the chicken. There is no red meat in the middle. Don't cook it for too long. Put the fungus in the pot and cook for three or four minutes, remove and let cool for later use.
4. When cooking the chicken, chop the vegetables and shred the onion.
5. The cucumber is sliced and then shredded.
6. Mince coriander.
7. Mince garlic and shred pepper.
8. Shred the cooked fungus.
9. After the chicken is cooked and let cool, tear it into silk according to the lines of the fibers.
10. Sugar, Weijixian soy sauce, vinegar, and sesame oil are adjusted into a sauce according to personal preference. I personally like the ratio of vinegar to be more fresh than the taste, which gives a hot and sour taste.
11. Put the prepared shredded chicken, cucumber, onion, and fungus together, add a little salt, mix well, and add minced garlic.
12. Add the prepared sauce, mix well, add red oil, sprinkle with coriander, and this cold dish is done.
13. Salty, hot and sour, refreshing and delicious.
14. Let's eat.
