Name: Stir-fried Chicken with Curry Cucumber
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; 1/2 root Cucumber; 1 garlic; Some Curry powder; 1 tablespoon Oil curry; 1/2 a spoon Pixian Doubanjiang; 1 tablespoon Cooking Wine; Some salt; Some Sugar; Some Corn flour; a little pepper

Stir-fried Chicken with Curry Cucumber

by Xiao Geng's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Clean up the refrigerator to prepare for the National Day, dispose of what needs to be processed, eat what needs to be eaten, the chicken breast and cucumber are put together like this, add some curry, and the meal is very good. "

Stir-fried Chicken with Curry Cucumber

1. Prepared ingredients.

2. Remove fat, fascia, and dice chicken breasts.

3. Add cornstarch, pepper, cooking wine, salt, curry powder.

4. Grab well and marinate for about 1 hour.

5. Peel and chop garlic, and dice cucumber.

6. Heat the pan with cool oil, slightly more oil, and stir fragrant garlic.

7. Add oil curry and Pixian bean paste.

8. Stir-fry on low heat to create a fragrance

9. Add the marinated chicken.

10. Change to high heat and stir fry for 2 to 3 minutes, then use less water, and cook sugar until the chicken is ripe.

11. Finally, add the diced cucumber and stir well.

12. Super rice curry chicken is ready.

Tips:
1. When marinating chicken breasts, you can also add appropriate amount of baking soda, the marinated chicken breasts will be more tender.
2. The cucumber is added at the end in order to maintain its crispness.