Stir-fried Chicken with Delicious Sauce
1.
I bought the chicken breasts, cleaned and diced
2.
Diced chicken breasts, add rice wine, starch, and salt to marinate for 10 minutes
3.
Cut carrots and rice whites into cubes (PS: you can also add potatoes, cucumbers, etc.)
4.
Wash raw peanuts in advance and drain the water
5.
This is Doubanjiang, take an appropriate amount and set aside. Doubanjiang is relatively salty, so it should be lighter and less, and more flavorful.
6.
Pour cold oil in hot pan
7.
After the basic oil is poured in, put the peanuts in the pot and stir fry at the same time. If you want to stir fry continuously, if the oil temperature is high in the middle, turn off the heat.
8.
Stir-fry the peanuts until the color turns darker
9.
Bring the fried peanut oil to a boil, add ginger slices, pour in the chicken diced and stir fry
10.
Stir-fry the diced chicken until Baise, add the prepared rice white diced, and stir-fry the diced carrot
11.
Stir fry for about 1 minute, add the bean paste
12.
After adding the bean paste, you need to add an appropriate amount of water. After the water is boiled, add the fried peanuts
13.
Add the right amount of sugar, the salt is basically unnecessary, because the bean paste is salty
14.
Sprinkle with chopped green onion and serve
Tips:
1. Diced vegetables can be watered in boiling water in advance, so that they are easy to fry
2. Since the peanuts have been deep-fried in oil, if you want to taste crispy and fragrant, put it in the pot at the end
