1. Slice the chicken breast, add a spoonful of light soy sauce, a spoonful of cooking wine, and a spoonful of starch. Stir evenly and let it stand for a while
2. Green pepper cut into small pieces
3. Soak the fungus in advance, wash and tear into small pieces
4. Scallions, cut into rings
5. Put an appropriate amount of vegetable oil in the pot, add the chicken and stir fry until it turns white
6. Add chopped green onion and sauté
7. Add fungus and green pepper and stir fry
8. Add some light soy sauce
9. Add the right amount of salt
10. Add water starch and bring to a boil
11. Stir-fry evenly, turn off the heat and take it out of the pot
12. Finished picture
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