Stir-fried Chicken with Green Peppers
by Tranquility Zhiyuan 0217
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Green peppers, millet peppers, chicken breasts are prepared.
2. Dice chicken breasts and marinate with salt, cooking wine and starch for 10 minutes.
3. Dice green pepper.
4. Scallion ginger garlic, pepper is prepared.
5. Put oil in the pot, sauté the onion, ginger, garlic, pepper, and then discard the onion, ginger, garlic, etc.
6. After the fried chicken has changed color, add green chili and stir-fry.
7. Cook into the cooking wine, light soy sauce, sugar.
8. Stir-fry, add water and starch to a plate.
