1. Wash and tear the mushrooms.
2. Wash the feathers.
3. Bring a proper amount of water to a boil in the pot, blanch the chicken feathers and remove them.
4. Add the mushrooms, blanch and remove.
5. Heat a proper amount of oil in a pot, add ginger garlic, pepper, and millet pepper to fry until fragrant.
6. Add the blanched mushrooms and chicken feathers and stir fry a few times.
7. Season with salt and light soy sauce to taste.
8. Stir-fry evenly, turn off the heat and serve.
9. Finished product.
10. Finished product.
